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Auvergne-Rhône-Alpes - Rhône
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Formation des écoles supérieures de cuisine Bac +4 - Bachelor (Hons.) Management International de l'Hôtellerie, parcours anglophone

Content and organization of lessons

Example of teaching modules (a module is made up of 2 to 3 subjects)

 

 

YEAR 1 : Understand Hospitality Industry, develop your curiosity and sense of analysis - 4-month internship in France or abroad

  • Hotel Operations Management
  • Organization Management
  • Hospitality Marketing
  • Interpersonal communication

 

YEAR 2 : Argue with relevance and stimulate your creativity - 4-month internship in France or abroad; Possibility of international mobility for one semester

  • Hotel management and quality control
  • Hotel Design and new trends
  • Digital marketing and data analysis
  • Accounting and financial management
  • Human resources management

 

YEAR 3 : Make decisions and develop your audacity - 6-month internship in France or abroad

  • Hotel strategy
  • Performance management
  • Diversity Management
  • Revenue Management
  • Responsible management
  • Creative and innovative project

 

YEAR 4 : Focusing your expertise - 6-month internship or possibility of a 12 to 18 months management training abroad.

The 4th year offers the possibility of choosing a specialization targeted towards the specific needs of the hotel industry.

Niveau de diplôme obtenu

Attendus nationaux

Donnée non disponible pour cette formation.

LE BACHELOR (Hons) MANAGEMENT INTERNATIONAL DE L'HOTELLERIE 

 

The Bachelor (Hons.) in International Hospitality Management is a 4-year program that trains the future leaders of the hotel industry, a dynamic and innovative sector of activity that brings together a wide variety of jobs opportunities in France and around the world.

 

Our experiential pedagogy will enable you to acquire the skills and competencies necessary for a responsible and creative management in an international environment. You will benefit from personalized support to build your personal and professional project, gain self-confidence and develop your leadership abilities.

 

This program is approved by the Ministry of Higher Education, Innovation and Research as a "Visa Bac+4"* and is ranked n°1 in France by Eduniversal since 2009.

  

*Edited in the Official Journal, August 29, 2019   

 

https://www.institutpaulbocuse.com/niveau/bac-4/bachelor-management-international-de-lhotellerie/#utm_source=parcoursup&utm_medium=referencement&utm_campaign=hm

 

Niveau de formation requis

Possibilités de poursuite d'études et/ou débouchés professionnels

CAREERS OPPORTUNITIES

  • Hotel Manager
  • Lodging Manager
  • Hotel operations Manager
  • Head of Housekeeping
  • Revenue Manager
  • Marketing and Brand Manager
  • Sales Manager
  • e-marketing Manager
  • Community Manager
  • Quality Manager
  • Chef Concierge

 

FURTHER STUDIES: the degree "Visa Bac+4" gives access to a Master's degree, in particular the MSc. in International Hospitality Management, awarded jointly by EMLyon Business School and the Institut Paul Bocuse


France
Auvergne-Rhône-Alpes - Rhône
Site web